On the occasion of National Nutrition Month, students of JSS INYS explored the journey of microgreen cultivation with 12 traditional grains and millets – from seed to sprout.
Hands-on learning, the sustainable way!
On the occasion of National Nutrition Month, students of JSS INYS explored the journey of microgreen cultivation with 12 traditional grains and millets – from seed to sprout.
Admission open (2025-2026)